材料：
409Please respect copyright.ＰＥＮＡＮＡoATUQ63etm
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
409Please respect copyright.ＰＥＮＡＮＡMALjMFzLeo
做法：
409Please respect copyright.ＰＥＮＡＮＡG26jRiu03p
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起409Please respect copyright.ＰＥＮＡＮＡEIfZkjrcxK
409Please respect copyright.ＰＥＮＡＮＡFSLWg328LV
409Please respect copyright.ＰＥＮＡＮＡFSLWg328LV
２：烤箱預熱上下火１７５度
409Please respect copyright.ＰＥＮＡＮＡZcnYIJjAMM
３：將室溫奶油用打蛋器打至泛白409Please respect copyright.ＰＥＮＡＮＡvKfFFzv8C3
409Please respect copyright.ＰＥＮＡＮＡBkr22pIJlg
４：加入砂糖繼續打至羽絨狀409Please respect copyright.ＰＥＮＡＮＡQIin3Cy2Nw
409Please respect copyright.ＰＥＮＡＮＡRTltbqlfLe
５：將打散的雞蛋分次加入拌勻409Please respect copyright.ＰＥＮＡＮＡBQ1XOVnAee
409Please respect copyright.ＰＥＮＡＮＡXDXS49m4ok
６：將牛奶那鍋隔水加熱至巧克力融化409Please respect copyright.ＰＥＮＡＮＡ7LY9z4dAWl
409Please respect copyright.ＰＥＮＡＮＡkL4lbbJ2Vu
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
409Please respect copyright.ＰＥＮＡＮＡMOi0CClAUf
409Please respect copyright.ＰＥＮＡＮＡ32wbddmECP
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
409Please respect copyright.ＰＥＮＡＮＡC4TvxGamCS
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
409Please respect copyright.ＰＥＮＡＮＡU1WqgwdqC5
１０：放入烤箱中下層烤約２５分鐘就可以出爐409Please respect copyright.ＰＥＮＡＮＡMPMD4trwM3
409Please respect copyright.ＰＥＮＡＮＡAcFKPK4NWb
409Please respect copyright.ＰＥＮＡＮＡglAoBKOsrG
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