
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。203Please respect copyright.PENANAhWcYLu82Z3
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝203Please respect copyright.PENANAIS3XmAME5j
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD203Please respect copyright.PENANALn9nOI9K3b
203Please respect copyright.PENANAtNXCTTFxNs
材料:203Please respect copyright.PENANAtorAzF4LIS
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
203Please respect copyright.PENANA8plRkJzMpa
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂203Please respect copyright.PENANAeMEMwwz0P7
203Please respect copyright.PENANAaXb4YifrIY
203Please respect copyright.PENANA9FJfNU6jlw
203Please respect copyright.PENANAaXb4YifrIY

作法:
1:將所有香料跟水一起加到鍋子裡煮滾203Please respect copyright.PENANArAHYYjUNVg
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。203Please respect copyright.PENANAILeoii455M
3:加入砂糖和牛奶加熱即可。203Please respect copyright.PENANA7SAR1u6Dcb
ns216.73.216.126da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。203Please respect copyright.PENANAILeoii455M
3:加入砂糖和牛奶加熱即可。203Please respect copyright.PENANA7SAR1u6Dcb