
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??303Please respect copyright.PENANALfuF5aQ8m9
303Please respect copyright.PENANAXmpwYNhz1c
材料:303Please respect copyright.PENANALw347MTjpp
君度橙酒 30g303Please respect copyright.PENANAwFm5Jlp1Xz
蘭姆酒 150g303Please respect copyright.PENANA6yt8pPqEyQ
蛋黃 40g303Please respect copyright.PENANAUqEZIvywJB
砂糖 40g303Please respect copyright.PENANABnOl00rrFH
低筋麵粉 10g303Please respect copyright.PENANA65pPcau6wp
沙拉油 45g303Please respect copyright.PENANAPxz8GBjp4l
水 55g303Please respect copyright.PENANAKwlgWsAOMz
香草冰淇淋303Please respect copyright.PENANAJFQu0Bx92k
香蕉303Please respect copyright.PENANA5IHNTRtEHO
火龍果303Please respect copyright.PENANAbdJVsI45OO
甜桃303Please respect copyright.PENANAAA2pOqHqsw
奇異果303Please respect copyright.PENANAZqWfglVYAW
藍莓303Please respect copyright.PENANASMcJ204V94
303Please respect copyright.PENANAr7dnLTfGfl
作法:303Please respect copyright.PENANAQxzo0FBoaI
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。303Please respect copyright.PENANAd0jgzXCa8t
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。303Please respect copyright.PENANAVBqchUw98a
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。303Please respect copyright.PENANAi1bhUJMHAB
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。303Please respect copyright.PENANALPookowkZb
303Please respect copyright.PENANAapS9XV36y3
303Please respect copyright.PENANAVfU2uIrIjR