材料：284Please respect copyright.ＰＥＮＡＮＡlI7C5XRW4J
蛋黃 五顆284Please respect copyright.ＰＥＮＡＮＡdTZetuSemj
全蛋 一顆284Please respect copyright.ＰＥＮＡＮＡ40bZSsptnm
牛奶 ５０ｇ284Please respect copyright.ＰＥＮＡＮＡt57HHWFuGt
鮮奶油 ７００ｇ284Please respect copyright.ＰＥＮＡＮＡAfVwFRgPVK
砂糖 ６０ｇ284Please respect copyright.ＰＥＮＡＮＡ8P3z5ZHTGX
二號砂糖或三溫糖 一顆約５～７ｇ284Please respect copyright.ＰＥＮＡＮＡ4Sb74hMMWQ
作法：284Please respect copyright.ＰＥＮＡＮＡgIWYqlOtIi
１：烤箱預熱１００度ｃ。284Please respect copyright.ＰＥＮＡＮＡXHNq0OECdE
２：將所有材料打勻並過篩。284Please respect copyright.ＰＥＮＡＮＡezM52fZVuM
３：將２裝入布蕾瓷盅（約９０ｇ）284Please respect copyright.ＰＥＮＡＮＡmPWW3Z92dh
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）284Please respect copyright.ＰＥＮＡＮＡRpIXBmmjN2
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。284Please respect copyright.ＰＥＮＡＮＡYuBOROkx9K
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。284Please respect copyright.ＰＥＮＡＮＡd8RIGTNyuM
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。284Please respect copyright.ＰＥＮＡＮＡY95nZYFEH5
284Please respect copyright.ＰＥＮＡＮＡguc7cYKhcc
284Please respect copyright.ＰＥＮＡＮＡMYcQeF3Ysy
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