材料：282Please respect copyright.ＰＥＮＡＮＡy3f9lOe4EY
蛋黃 五顆282Please respect copyright.ＰＥＮＡＮＡTTzdRSe52p
全蛋 一顆282Please respect copyright.ＰＥＮＡＮＡF5Oa1OgXfH
牛奶 ５０ｇ282Please respect copyright.ＰＥＮＡＮＡRXzs7jacCe
鮮奶油 ７００ｇ282Please respect copyright.ＰＥＮＡＮＡ2yVQCFCVAp
砂糖 ６０ｇ282Please respect copyright.ＰＥＮＡＮＡSrvZ1V9p50
二號砂糖或三溫糖 一顆約５～７ｇ282Please respect copyright.ＰＥＮＡＮＡNVsTym63gN
作法：282Please respect copyright.ＰＥＮＡＮＡ2vNkvmSJd0
１：烤箱預熱１００度ｃ。282Please respect copyright.ＰＥＮＡＮＡOSZpzwmbap
２：將所有材料打勻並過篩。282Please respect copyright.ＰＥＮＡＮＡ7j4LdDoSd3
３：將２裝入布蕾瓷盅（約９０ｇ）282Please respect copyright.ＰＥＮＡＮＡtm83s340Jh
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）282Please respect copyright.ＰＥＮＡＮＡq0RfpZ8YtL
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。282Please respect copyright.ＰＥＮＡＮＡwBuuKQjdkJ
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。282Please respect copyright.ＰＥＮＡＮＡn2w0VmEZLK
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。282Please respect copyright.ＰＥＮＡＮＡ7Ei8xK415o
282Please respect copyright.ＰＥＮＡＮＡwIYuKtkeKj
282Please respect copyright.ＰＥＮＡＮＡFkWqYLa4dd
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