308Please respect copyright.ＰＥＮＡＮＡ190AarqipI
材料：308Please respect copyright.ＰＥＮＡＮＡUdQaeJ4I9W
低筋麵粉 ２６０ｇ308Please respect copyright.ＰＥＮＡＮＡS7BrAaYnRX
泡打粉 ６ｇ308Please respect copyright.ＰＥＮＡＮＡ7ZcoPiWHCW
全蛋 ３顆308Please respect copyright.ＰＥＮＡＮＡ6Gtx5kTSZD
牛奶 ３３０ｇ308Please respect copyright.ＰＥＮＡＮＡsTWamSrPZB
砂糖 ５０ｇ308Please respect copyright.ＰＥＮＡＮＡTehFhdifoB
蜂蜜 １５ｇ308Please respect copyright.ＰＥＮＡＮＡ1q28DrnwGE
無鹽奶油 ５０ｇ308Please respect copyright.ＰＥＮＡＮＡK2qtwwcGYQ
308Please respect copyright.ＰＥＮＡＮＡCjZAGhvuiE
香緹：308Please respect copyright.ＰＥＮＡＮＡbt6P2sW32I
動物性鮮奶油 １５０ｇ308Please respect copyright.ＰＥＮＡＮＡxc0db4SCAW
砂糖 １５ｇ308Please respect copyright.ＰＥＮＡＮＡGOfkxCJyYw
裝飾：308Please respect copyright.ＰＥＮＡＮＡ923QqB9c2C
蜂蜜308Please respect copyright.ＰＥＮＡＮＡWWJNTktMpU
薄荷308Please respect copyright.ＰＥＮＡＮＡ0RqjTqMHib
奶油308Please respect copyright.ＰＥＮＡＮＡlA3r8bfvRm
莓果類果醬308Please respect copyright.ＰＥＮＡＮＡ7KNoatwqaH
308Please respect copyright.ＰＥＮＡＮＡ7T9bP7rV8d
作法：308Please respect copyright.ＰＥＮＡＮＡeEfRerlzDt
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。308Please respect copyright.ＰＥＮＡＮＡVGV2ds625C
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。308Please respect copyright.ＰＥＮＡＮＡHlJv08ADIo
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。308Please respect copyright.ＰＥＮＡＮＡC6eZ4tIOcz
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。308Please respect copyright.ＰＥＮＡＮＡeSHVFWgSlm
308Please respect copyright.ＰＥＮＡＮＡZoxW3nqZB5
308Please respect copyright.ＰＥＮＡＮＡbvmNgXwPxk
308Please respect copyright.ＰＥＮＡＮＡ1iqPj2VDJR
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