No Plagiarism!ozG7sfOsrfWSVB7tQ8Q6posted on PENANA 材料:薑、蠔油、生抽、糖、鹽。8964 copyright protection396PENANAOckug8cKmM 維尼
冬菇、蘑菇、金菇、雞髀菇、蟹味菇......8964 copyright protection396PENANAFZEGPHaUVF 維尼
(自己喜歡的菇菌類即可)8964 copyright protection396PENANA7eGfSgEuZj 維尼
400Please respect copyright.PENANAPKMTkNDYw5
8964 copyright protection396PENANAvwKGr0QgWs 維尼
步驟:8964 copyright protection396PENANAtLeKuAr8ov 維尼
1. 菇類去根部,切成容易入口的大小,清水沖洗8964 copyright protection396PENANAYsxojVq0PE 維尼
(據聞菇菌類不用水洗,但個人感覺洗一下心理上比較好。)8964 copyright protection396PENANA8WoBcv3cT0 維尼
400Please respect copyright.PENANArkQZA0jVzd
8964 copyright protection396PENANAb73oZWnXTN 維尼
2. 準備薑片,凍水加入菇菌和薑片,汆水至滾起8964 copyright protection396PENANAvhBzYNjkP1 維尼
(主要想辟一下草青味,如果不介意,可以直接到(5)落鑊炒)8964 copyright protection396PENANADv3Oz7a3Ad 維尼
400Please respect copyright.PENANAPgea6LxEFu
8964 copyright protection396PENANAqgzFgwJvGW 維尼
3. 利用汆水時間,蠔油、生抽、糖、鹽,加入少許食用涼水,攪拌成醬汁8964 copyright protection396PENANAAJzYB4eg5e 維尼
400Please respect copyright.PENANA3m88sYppyd
8964 copyright protection396PENANAuzwYjasl93 維尼
4. 水滾起五分鐘後,把菇菌撈出停乾水份8964 copyright protection396PENANAnIqEDwqwtU 維尼
400Please respect copyright.PENANAN65RQ5Z8zj
8964 copyright protection396PENANAi3M7haalGs 維尼
5. 開鑊,少少少許食油,加入菇菌炒至稍為乾身8964 copyright protection396PENANAWZCVFRueE1 維尼
400Please respect copyright.PENANAavSPlAwiTy
8964 copyright protection396PENANAaevSQgOZ0J 維尼
6. 加入預先調好的醬汁,炒動菇菌至收汁。食得!8964 copyright protection396PENANAGfRabTyZCD 維尼
400Please respect copyright.PENANAo9Hfx5Ki0n
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection396PENANAkixZ4GTw8x 維尼
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