材料：翠玉瓜、海鮮菇、洋蔥、五花腩、米、蒜鹽、鮮菇粉
步驟：
1）翠玉瓜切粒、海鮮菇去尾、洋蔥切丁浸水備用
2）五花腩先用蒜鹽+鮮菇粉抓醃30分鐘以上
3）起鍋少油，五花腩鞭炒至出油
4）加入洋蔥炒至軟身
5）加上翠玉瓜繼續炒
6）放入海鮮菇炒至出汁
7）洗好的米在飯鍋，加入已經炒好的配料
8）加入清水至差不多沒過食材位置（因應不同種的米，可適量調整水量）
9）蓋鍋，按煮飯鍵至跳起，食得！
190Please respect copyright.ＰＥＮＡＮＡKxb9HIYB0h
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肥瓏食記
Author:
紫瓏
紫瓏
ISSUE #165
不負責任食譜--翠玉瓜鮮菇五花腩燴飯
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BOOKMARKS 45
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