簡單輕鬆就能做好的異國風情料理，
沒有負擔、輕鬆就能敲響你的心房。
材料:
鯖魚*2片
米酒*2大匙
檸檬*1/4顆
柳橙*1/4顆
迷迭香*少許
義式香料*適量
作法步驟:
1.先將鯖魚用米酒、迷迭香、義式香料撒上醃製20分鐘，接著送入烤箱上下火轉220度，正面烤10分鐘後翻面烤5分鐘。
2.擠上柳橙跟檸檬汁即可。
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食譜書冊
Author:
上班族宅喵
上班族宅喵
ISSUE #1
【食譜】義式烤鯖魚
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READS 565
BOOKMARKS 2
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