材料：
397Please respect copyright.ＰＥＮＡＮＡho505rpwqo
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
397Please respect copyright.ＰＥＮＡＮＡ9SKmAfqP93
做法：
397Please respect copyright.ＰＥＮＡＮＡhMs0t6AaNz
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起397Please respect copyright.ＰＥＮＡＮＡjuiZ47ebbr
397Please respect copyright.ＰＥＮＡＮＡeR93FqnsAU
397Please respect copyright.ＰＥＮＡＮＡeR93FqnsAU
２：烤箱預熱上下火１７５度
397Please respect copyright.ＰＥＮＡＮＡ2o22ivlA9I
３：將室溫奶油用打蛋器打至泛白397Please respect copyright.ＰＥＮＡＮＡG8UqtV72uf
397Please respect copyright.ＰＥＮＡＮＡNIahTJsL1Z
４：加入砂糖繼續打至羽絨狀397Please respect copyright.ＰＥＮＡＮＡtcBlgcCUUG
397Please respect copyright.ＰＥＮＡＮＡQxFG3hBYpu
５：將打散的雞蛋分次加入拌勻397Please respect copyright.ＰＥＮＡＮＡVOse9AqZ0D
397Please respect copyright.ＰＥＮＡＮＡVQkoWoTcKZ
６：將牛奶那鍋隔水加熱至巧克力融化397Please respect copyright.ＰＥＮＡＮＡ50DWnupRME
397Please respect copyright.ＰＥＮＡＮＡaZ70QpTiSM
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
397Please respect copyright.ＰＥＮＡＮＡ00kdu5dvyj
397Please respect copyright.ＰＥＮＡＮＡIIPZhBIjL8
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
397Please respect copyright.ＰＥＮＡＮＡi9ay9ASZG2
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
397Please respect copyright.ＰＥＮＡＮＡbj8fZHOftj
１０：放入烤箱中下層烤約２５分鐘就可以出爐397Please respect copyright.ＰＥＮＡＮＡkKZ3kgb2KD
397Please respect copyright.ＰＥＮＡＮＡdXXXrcyylf
397Please respect copyright.ＰＥＮＡＮＡmcXC6T2dZ0
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