材料：280Please respect copyright.ＰＥＮＡＮＡjhSEGh2TvS
蛋黃 五顆280Please respect copyright.ＰＥＮＡＮＡkL9LILxNm2
全蛋 一顆280Please respect copyright.ＰＥＮＡＮＡmsRwKhGTXY
牛奶 ５０ｇ280Please respect copyright.ＰＥＮＡＮＡM6D9EdPAHf
鮮奶油 ７００ｇ280Please respect copyright.ＰＥＮＡＮＡzJgAGzamXO
砂糖 ６０ｇ280Please respect copyright.ＰＥＮＡＮＡUZFAhTeq6k
二號砂糖或三溫糖 一顆約５～７ｇ280Please respect copyright.ＰＥＮＡＮＡ7fmJErKGCi
作法：280Please respect copyright.ＰＥＮＡＮＡtrvPZhJhIA
１：烤箱預熱１００度ｃ。280Please respect copyright.ＰＥＮＡＮＡjzTzwQP6MM
２：將所有材料打勻並過篩。280Please respect copyright.ＰＥＮＡＮＡZZ4b8fK4Cj
３：將２裝入布蕾瓷盅（約９０ｇ）280Please respect copyright.ＰＥＮＡＮＡemgtm1JwM4
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）280Please respect copyright.ＰＥＮＡＮＡB1JgWk7WZ1
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。280Please respect copyright.ＰＥＮＡＮＡLugwu24fFt
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。280Please respect copyright.ＰＥＮＡＮＡhdD7yBo4de
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。280Please respect copyright.ＰＥＮＡＮＡMGyZFUmq3j
280Please respect copyright.ＰＥＮＡＮＡp95U5YDlwm
280Please respect copyright.ＰＥＮＡＮＡdQYj4oNHAA
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