材料：281Please respect copyright.ＰＥＮＡＮＡjLs7cOd0xK
蛋黃 五顆281Please respect copyright.ＰＥＮＡＮＡKQEiXhy6XZ
全蛋 一顆281Please respect copyright.ＰＥＮＡＮＡag7TuXozrK
牛奶 ５０ｇ281Please respect copyright.ＰＥＮＡＮＡk7JQ33V2o6
鮮奶油 ７００ｇ281Please respect copyright.ＰＥＮＡＮＡvSvPLeGRql
砂糖 ６０ｇ281Please respect copyright.ＰＥＮＡＮＡxYsBuBfhRD
二號砂糖或三溫糖 一顆約５～７ｇ281Please respect copyright.ＰＥＮＡＮＡ1jS6D7KZeQ
作法：281Please respect copyright.ＰＥＮＡＮＡEdh0lKpKpH
１：烤箱預熱１００度ｃ。281Please respect copyright.ＰＥＮＡＮＡ80nckPb2px
２：將所有材料打勻並過篩。281Please respect copyright.ＰＥＮＡＮＡrNh4Y4CklY
３：將２裝入布蕾瓷盅（約９０ｇ）281Please respect copyright.ＰＥＮＡＮＡtHYbkyiokh
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）281Please respect copyright.ＰＥＮＡＮＡK8feNAfCIc
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。281Please respect copyright.ＰＥＮＡＮＡpe4RsEvJYX
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。281Please respect copyright.ＰＥＮＡＮＡA6hIZQfV20
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。281Please respect copyright.ＰＥＮＡＮＡm2OTdbRGk2
281Please respect copyright.ＰＥＮＡＮＡip8lZaNcIi
281Please respect copyright.ＰＥＮＡＮＡ4T3Lifj8Cs
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